Christmas Appetizers
Stuffed Parmesan Cheese Zucchini Recipe
Parmesan Cheese Zucchini Ingredients
- 650 grams small zucchini
- 1 1/2 cup of fresh bread crumbs
- 3/4 cups of grated parmesan cheese
- 1/4 cup of minced onions
- 2 tbsp. parsley
- 1 teaspoon salt
- 1/4 tsp. pepper
- 2 eggs beaten
- 2 tbsp butter
Directions
- Scrub zucchinis well, cut of ends, but do not pare.
- Cook whole with 1 teaspoon salt in boiling water, covered until
tender (about 5 to 7 minutes).
- Preheat oven to 180 °C
- Cut the zucchini in half lengthwise
- Carefully remove squash from the zucchini shells with a spoon.
- Chop removed squash into small pieces
- Combine with the remaining ingredients except butter and 1/4 cup
of cheese
- Pile mixture into the zucchini shells
- Dot with butter
- Sprinkle with 1/4 cup of parmesan cheese
- Bake uncovered, 30 minutes or until lightly brown on top
|
