Christmas Dessert Recipe
Strawberry Torte Recipe
Strawberry Torte Ingredients:
- 300 grams cream cheese, softened
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 litre of heavy whipping cream
- 340 grams sponge-finger biscuits
- 450 grams frozen strawberries
- 1 tablespoon cornstarch
Directions
1. Strain strawberries and set aside, reserving juices. In a saucepan
bring cornstarch and strawberry juice to a gentle boil. Remove from heat
and let cool.
2. Whip cream cheese, sugar, and vanilla together.
3. In a separate bowl beat whipping cream until stiff peaks form. Fold
whipped cream into cream cheese mixture.
4. Arrange ladyfingers around sides and bottom of the 8 or 9-inch spring
form pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2
of the filling into the pan, and then place a layer of ladyfingers on
top of filling. Pour remaining filling over ladyfingers.
5. Spread strawberry sauce over top of cake and place the whole
strawberries on top. Refrigerate and remove from pan once thoroughly
chilled. |
